Zucchini rolls with mint and almonds

Once you know what to harvest courgettes, remember these rolls. In the hot summer days, as made, light and excellent flavor. Whether you prepare as a starter or main course, be a piece of good bread.

You can fill what it is like. The first time I tried it with goat cheese, the second time with "normal" cream cheese. Both versions were delicious. Do spreads can add any herbs, like dill, basil, chives, except dried tomatoes, smoked salmon, various seeds, nuts, cranberries, olives ...

Zucchini rolls with mint and almonds (about 10 pieces) 

• 1 teaspoon olive oil
• 1 medium zucchini
• salt and pepper

• 1/2 tub of cottage cheese
• 100 g cream cheese (goat cheese)
• few coping lemon juice
• handful of fresh mint
• a handful of almonds
• salt and pepper

I washed the zucchini, cut off the end of a knife, carefully cut into thin slices. I do not recommend scraper, slices are too thin and you would create more noodles. I salted the slices, spiced and a teaspoon of olive oil restovala. Meanwhile, I mixed cottage cheese with cream cheese / goat cheese, lemon juice, torn mint leaves, chopped almonds with salt and pepper. Then I just roll buttering mixture and carefully rolled up. It is best to feed rolls as possible immediately. Later, zucchini desert some water and rolls are rozblemcanější and not so tasty.