Potato salad with smoked salmon and horseradish cream cheese

When you say potato salad, most Czechs will think that the Christmas carp. It is a pity, potato salad need not be heavy, full of mayonnaise. There are countless variations with oil or yoghurt dressing, lots of vegetables, herbs and other interesting materials with which we would certainly not linked potato salad.

The combination of smoked salmon with dill and horseradish cream cheese říznutým is perfect, even if it a bit traditional. I was inspired by my favorite Jamie Oliver, who adds capers that but I do not, so I just missed. Likewise, I did not pick the crème freiche but curd dish that was not too heavy.

Potato salad with smoked salmon and horseradish cream cheese (2 servings) 

Inspiration: http://www.jamieoliver.com 

• about 300 g new potatoes
• 1/2 lemon
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• salt and pepper
• fresh dill
• 100 g smoked salmon
• 100 g of cottage cheese
• 2 teaspoons horseradish

Potatoes I thoroughly cleaned. If you want, you can peel off. I put it to boil in salted water for about 15-20 minutes. Meanwhile, I stirred up the dressing with olive oil, vinegar, juice and zest of half a lemon, salt and pepper. Boil the potatoes I fused, He transferred to the bowl, sprinkled with dill and mix the dressing to the potatoes had covered all. On the plate I pokladla slices of smoked salmon, potato salad and added promíchaným cheese with horseradish.