Salad with roasted peaches, goat cheese and mint pesto

Ever eat salads than in the summer? The variant is perhaps a million ... The salads we have a choice of vegetables, fruit, meat, cheese, nuts, seeds, dried fruits, dressings, herbs ... And I'm running head more new combinations that I have to try.

If you wish to say slavnostnějším salad, go to this. Baked peaches with goat cheese are luxurious, albeit a bit unusual. The following is salty ham and distinctive mint pesto. Salad can be served as a light dinner or lunch or as an appetizer. Anyways, diners guaranteed to fascinate :-)

Salad with roasted peaches, goat cheese 
and mint pesto (2 servings) 
Inspiration: http://www.strawberryplum.com

• 2 peaches
• 80 g fresh goat cheese
• 4 slices prosciutto
• mint pesto

• 4 handfuls of rocket
• olive oil
• red wine vinegar
• salt and pepper

I preheat the oven to 180 degrees. Peaches I washed, and přepůlila rid of stones, filled with cheese. I put them in a baking dish and put bake for about 10 minutes

Meanwhile, I rucola washed and dried them. In a bowl, I had pokapala olive oil, wine vinegar, salted the, spiced and gently shook the hands to get salad dressing on each ticket.

I spread on plates flavored arugula, slices of dried ham, peaches and mint pesto. It is administered :-)

You can of course use the classic basil pesto, but why not try a slight variation in the form of mint. In addition, I think the peaches sunny days match.

Mint pesto

• 60 g mint leaves
• 1 small clove of garlic
• 25 g almonds
• salt and pepper
• drops of lemon juice
• 120 ml olive oil
• 30 g parmesan cheese

Tickets I otrhala, washed and dried them. Rinse blender along with the garlic, then added almonds and mixed again. Finally, I added the lemon juice, olive oil, salt, pepper and Parmesan cheese.