Cauliflower tortillas

I find it rather scorned cauliflower vegetables, lots of people can not eat, or at least seek. Maybe it's because we know it only as the cerebellum, fried, pancakes, soups, occasionally someone sealed it.

 

Such a misalignment of the rut became a pizza . But that do not end. The same principle can also bake tortillas and filled, the more you can think of ... I thought up such a bean salad with roasted peppers, pesto and parsley. But it will be perfect with prosciutto, arugula, grilled vegetables and feta cheese, smoked salmon ... The possibilities are uncountable.

Cauliflower tortillas (2 pcs) 

Inspiration: http://roostblog.com 

Tortillas   

• 2 cups grated cauliflower
• 1 egg
• 1 egg white
• salt

Filling 

• 50 g white beans
• 1 red bell pepper
• 2 teaspoons pesto
• salt and pepper
• parsley

Cauliflower I cleaned and coarsely grated. I cooked it in salted water for about 5 minutes. Then I shifted the cotton diapers into a thoroughly squeezed water. In a bowl, I mixed with cauliflower and lightly salted the eggs, I stirred up. I uplácala spoon on the tray laid out with baking paper. I baked for about 15 minutes at 180 degrees, then I carefully rolled and baked for 10 minutes.

For the filling the night before I soaked white beans. The next day I fused, ran a new water and cook until tender. Then I drop of olive oil restovala red pepper cut into thin strips. I mixed with beans, pesto, salted the, spiced, and finally sprinkled with fresh parsley.