Cherry krambl with almond crumble

I did not breathe and we have cherries. Yeah, I got it in the Market or markets, but the home is simply home. Last year I any recipe with cherries missed. That's why I was happy that I was successful this year at least krambl.

For krambly weakness we have at home. It's super express dessert, which certainly fascinate diners. I do not know anyone who would not like to crumble. In addition, harboring hot fruit, add a good, best homemade ice cream ... What want more.

Crumb this time I did not do a classic of oatmeal or whole-wheat flour, but gluten-free, just the nuts and coconut. If you have, use coconut oil instead of butter, you still fragrant crumble. Cherries do not have to give up red wine, but definitely get more interesting flavor.

Cherry krambl with almond crumble 

Fruit 

• cherries
• 1 teaspoon agave
• (Red wine)

Crumb

• 25 g almond flour
• 10 g grated coconut
• 25 g of whole almonds
• 20 g butter
• 1 teaspoon agave

I stoned cherries and pre-loaded into red wine with agave syrup. I had to crumble almond flour mixed with grated coconut and chopped into small pieces of almonds, butter and agave syrup. I worked in the hands crumble. Cherries I placed in suitable containers for baking, sprinkled with toasted crumbs and put in the preheated oven for about 30 minutes.