Liskov-cocoa cookies

These cookies deceives. He looks like nothing much, some ordinary brown lumps, but be careful. Once you try it, you just have to adjust the picture. Tastes very closely resemble biscuits derby, at least according to me.

 

Remember how last week I made ​​a hazelnut milk ? From each batch of peanut milk residues remain rozmixovaných nuts that forbids you throw away! Do not have conjures a royal dish. There are lots of recipes for cakes, crackers, cookies, breakfast cereals, hummus .... I could go in the morning :-) Just two birds with one stone. 

Liskov-cocoa cookies 
Inspiration: http://www.wishfulchef.com 

• 2 dates
• 1 cup hazelnut milk
• 2 tablespoons of cocoa powder
• 1 tablespoon grated coconut
• 1 teaspoon flax seeds
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon coconut oil
• 2 tablespoons agave syrup
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Dates I pre-soaked in water. Then I used blender with an approved coconut oil, syrup, vanilla extract and milk. In a bowl, I mixed the remains of hazelnuts with cocoa powder, coconut, seeds, baking powder and soda. I poured the liquid mixture and thoroughly mixed and processed in a compact mass. Then I then use teaspoons shaped in ovals, which I put on a baking sheet lined with baking paper. Finally, I sprawled cookies with a fork and put bake for half an hour at 180 degrees.