In the summer I would soups calmly lifted. In fact, even in winter, unless you count a thick cream, but I consider that a full meal, and without which not even a harsh and cold season can not imagine.
Exceptions are granted cold soups. I tasted it for the first time last year. And not just because of me screaming from all sides. Actually, I was convinced that I do not like it. And as it happens ... we should not be afraid of prejudices and new flavors.So I really enjoyed the zucchini-basil with walnuts and this year should be on the cucumber-avocado ...
Cold cucumber-avocado soup (2 servings)
Inspiration: http://dine-dash.com
- 1 cucumber hadovka, if necessary. 4 small field cucumbers
- 1 avocado
- juice of 1 lime
- 250 g plain yogurt
- about 1/2 cup water
- a few mint leaves
- bunch of chives
- salt and pepper
I washed the cucumber and cut into smaller pieces. Avocados I dug. Together with lime juice, yogurt, water, parts of the herbs, salt and pepper blender blender rod. I tasted and even if dochutila. I gave it rest in the fridge. Then I split portions into bowls and the rest of the models were complete with herbs. You can even add some wheels cucumbers.
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