Zucchini cake with dill and blue cheese

This interesting flavor combination inspired me the author of this beautiful blog . It was a total risk, dill just do not have at home, but I believed that with zucchini and cheese with a blue mold that will treat and no one will strike.

The dough I used my best. Other or do not do it, just always uses a different combination of flours. It is beautifully soft with yogurt, not crumbly like the classic quiche. This time I mixed corn flour with whole wheat. But it does not matter what you use, it is always very tasty.

Zucchini cake with dill and blue cheese 
Dough 

• 100 g whole wheat flour
• 100 g of corn flour
• 1/2 teaspoon salt
• 25 ml of olive oil
• 150 g plain yogurt

Filling 

• 2 tablespoons Greek yogurt
• fresh dill
• 1 medium zucchini
• salt and pepper
• 50 g blue cheese

I started preparing dough. In a bowl, I mixed with wheat flour, cornmeal and salt. I added olive oil, yogurt and processed in the dough. I gave it rest in the fridge and in the meantime the grated scraper into thin strips. You've spiced and salted the. I rozválela dough, smeared Greek yogurt, sprinkled with fresh dill, pokladla zucchini noodles, another dill and at the end I crumbled blue cheese. The edges of the dough I carefully included inwards and gave bake for about 30 minutes at 180 degrees.