Chicken skewers with satay sauce

Today again, server regulars and Gourmet published my new recipe. This time, I rarely let the meat nee already exceptionally peanut butter :-) Maybe it's a little embarrassing, but when ... Wherever I see a recipe with peanut butter, bystřím and stored. It does not matter if it's sweet, salty ...

 

Especially at home we took to a combination of peanut butter and soy sauce. The first time I tasted it with noodles , then with the spring rolls . Both recipes are amazing, so if you did not take chicken skewers or simply do not eat meat, but want to try a similar sauce, go into these recipes are really great.

Skewers are a great match for grilling, although I did boring in the oven. I was surprised, as were smooth, no Sušinka, as sometimes chicken breast will. Like I calmly adjusted tofu.

Chicken skewers with satay sauce 

Inspiration: J. Oliver: 30 minutes in the kitchen 

• 4 chicken breasts
• salt

Satay Sauce

• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• piece of chilli peppers
• ½ clove of garlic
• piece of fresh ginger
• pinch of ground coriander
• lime
• 3 tablespoons water

Meat I washed and dried them. Cut into thin strips. Just lightly salted the, because soy sauce is salty enough. Napichovala I skewers zig zag to create ripples, as shown in the picture.

For the sauce I used blender peanut butter with soy sauce, chopped chilli peppers, garlic, ginger, coriander, water, juice and zest of lime. Half of the sauce I put aside, I used it to feed.

The second half of the sauce, I thoroughly rubbed the meat and gave it rest in the fridge. Then I baked in a preheated oven for about 15 minutes.

I served the rest of the sauce. As a side dish you can choose such as noodles, you can add roasted spring onion, a drop of soy sauce, lime juice, sesame seeds and cashew nuts.