Currant Pie with poppy seeds

Perhaps you're used to me quite unusual, even for many unknown recipes, flavor combinations ... Today you might disappoint dullness and simplicity of the recipe.Yes, I bring you a recipe with us about neprofláklejší summer dessert souffle.

Pie is made with white flour or sugar, as you probably expect. It is gluten-free, I used corn flour, which gets me more and more. I called attention to her make, which I quite suitable for currants. I mixed the red with the black.

I'd love to try interesting recipes, new materials .. but also sometimes comes a taste of our classics here, because the souffle. Likewise, we have a week delicious fruit tofu dumplings , without those just would not be summer :-)

Currant Pie with poppy seeds

• 4 tbsp cornflour
• 1 tablespoon ground poppy seeds
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3 tablespoons of sugar cane
• 1/2 cup of acidophilus milk
• 1 egg
• 1 cup currants

In a bowl, I mixed the flour, poppy seeds, soda, baking powder and sugar cane. In the cup I prošlehala eggs with milk and poured the liquid mixture. I compiled thinner dough that I spilled a vysypaných in greased roasting dish. I sprinkled currant and gave bake for about half an hour at 180 degrees.

If you use as much as I lower bowl, bake prefer the sheet or roasting pan, it may happen that begins currant juice. Who does not like Poppy, add a tablespoon of extra flour.