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Currant Pie with poppy seeds

Perhaps you're used to me quite unusual, even for many unknown recipes, flavor combinations ... Today you might disappoint dullness and simplicity of the recipe.Yes, I bring you a recipe with us about neprofláklejší summer dessert souffle.

Pie is made with white flour or sugar, as you probably expect. It is gluten-free, I used corn flour, which gets me more and more. I called attention to her make, which I quite suitable for currants. I mixed the red with the black.

I'd love to try interesting recipes, new materials .. but also sometimes comes a taste of our classics here, because the souffle. Likewise, we have a week delicious fruit tofu dumplings , without those just would not be summer :-)

Currant Pie with poppy seeds

• 4 tbsp cornflour
• 1 tablespoon ground poppy seeds
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3 tablespoons of sugar cane
• 1/2 cup of acidophilus milk
• 1 egg
• 1 cup currants

In a bowl, I mixed the flour, poppy seeds, soda, baking powder and sugar cane. In the cup I prošlehala eggs with milk and poured the liquid mixture. I compiled thinner dough that I spilled a vysypaných in greased roasting dish. I sprinkled currant and gave bake for about half an hour at 180 degrees.

If you use as much as I lower bowl, bake prefer the sheet or roasting pan, it may happen that begins currant juice. Who does not like Poppy, add a tablespoon of extra flour.

Apricot scones with tarragon

I hope that this contribution will comfort one Reader, which wanted to consult with the harvest of apricots :-) I promised her something sweet this week, so here it is :-)

However, you can use a lot of other fruit recipes and confuse it, you need to just consume. Apricots will be definitely a great fit into muffins , kramblu , soufflés without flour , cheese-polentového cakes , strudel , tofu dumplings , you will be tomorrow at lunch, yummy ...

I love the combination of sweet desserts fruit and herbs. That's how I combinestrawberries with basil , apricots, thyme , strawberries and rosemary . This time I have incorporated in our less used tarragon ...

Apricot scones with tarragon

• 1/2 cup ground almonds
• 1/2 cup of oatmeal
• 1/2 cup celozr. Wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• pinch of salt
• 6 teaspoons of coconut oil
• 3 tablespoons syrup agávového
• 1/2 cup of acid. milk
• 1 egg
• 4 small apricots
• bunch tarragon

In a bowl, I mixed minced almonds, oatmeal, wheat flour, baking powder, soda and a pinch of salt. I added A hot coconut oil, Agave syrup in acidophilous milk whisked eggs and I compiled the test. Finally, I incorporate into small pieces chopped apricots and tarragon. I interpreted sheet with baking paper, I shifted the dough on it and hands uplácala in thicker pancakes, which I have divided into 8 triangles. I baked in a preheated oven at 180 degrees for about 40 minutes.

 

 

Iced coffee with homemade oat milk

One of the things that is literally adore coffee. However, in such a grueling heat wave me a taste of my favorite hot cup slowly leaves and extends prefer the cold version.

Until now, I simply used to make iced coffee. I supplemented it with ice cubes and a lot of milk foam. This is the end. What I've tried this "upside-down" approach, I do not want another. It was absolutely delicious and I can not wait until my next batch of icing.

And what's so special? Everything and nothing. Just brew good coffee, let cool, fill it molds to the ice, I freeze and then just fulfill my coffee cubes and pour a glass of milk.

Even for a better dining experience I recommend to make your home vegetable milk.Itself to me so I did not, but in combination with the coffee was excellent. I began to oats, which I flavored maple syrup, vanilla extract and cinnamon.

Coffee recommend you make a very strong, the best espresso. We have a Tassimo at home, so I just picked up the capsule and the espresso contraption is already taken care of the rest. I know that for true coffee lovers it is inferior trash, but my tastes and it's up to you how strong and good coffee you cook. Similarly, you can make your iced chai tea latte.

Iced coffee with homemade oat milk

• small cup of quality coffee, according to the preferences

Oat milk (1 liter)

• 1 cup of oatmeal
• 3 cups filtered water
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• pinch of salt

First I made coffee, I let cool. It depends on you and what if we match, just as you like.

Milk I pre-soaked flakes, just a few hours. Then I fused the water and flooded with filtered water mixer and blender rod. I strained the milk through a sieve or cloth diapers, so I got rid of debris flakes. I used blender again and again strained to milk as clean as possible. The process can be repeated. Finally, I dochutila maple syrup, vanilla extract, cinnamon and a pinch of salt and stirred up.

Then I filled her molds for ice and put freeze. Once it was done, I dumped the coffee cubes into a glass and poured milk.

Zucchini-almond muffins

I'm sure you came home some of that overgrown zucchini, probably from grandmothers or friends, what is grown in the garden. Such zucchini are frankly not very flavorful.Too is not ideal for grilling or my favorite zucchini noodles.

Ideally, these zucchini grated and used to roast. Recipes for different breads, pies, cakes, muffins, pancakes can be found on countless Internet.

This time I bring you a recipe for zucchini-almond muffins that I have prepared forregulars and Gourmet . They probably taste the best muffins I've ever baked. The combination of zucchini, almonds and dark chocolate is delicious. Muffins are very rich thanks to the almonds. For someone can be difficult. Therefore, if you are not used regularly consume nuts, you can try to replace part of the almond flour such as spelled or buckwheat.

Zucchini-almond muffins (5-6 pieces)

• 1 and ½ cup ground almonds
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon cinnamon
• 1 cup grated zucchini
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 tablespoon agave syrup
• 1 egg
• 20 g dark chocolate

Almonds I pomlela at the most granular powder. Then I mixed with soda, salt and cinnamon. I added grated zucchini. In a bowl, stirred up the eggs with buttermilk, vanilla extract, syrup and mix to incorporate. In conclusion, I carefully vmíchala the fragments that small pieces of chocolate. I filled muffin cups lined with baking paper or nastříhaným. I baked in a preheated oven at 180 degrees about 20-30 minutes.

If you want more fluffy muffins, whisk together the egg white dotuha, but it is not necessary muffins are so good. There is no need to be overly aligned, thanks almond will naturally sweet flavor. Another advantage is that it is a very simple recipe, spoon and stir a few times already filling the cups with batter.

Cold cucumber-avocado soup

In the summer I would soups calmly lifted. In fact, even in winter, unless you count a thick cream, but I consider that a full meal, and without which not even a harsh and cold season can not imagine.

Exceptions are granted cold soups. I tasted it for the first time last year. And not just because of me screaming from all sides. Actually, I was convinced that I do not like it. And as it happens ... we should not be afraid of prejudices and new flavors.So I really enjoyed the zucchini-basil with walnuts and this year should be on the cucumber-avocado ...

Cold cucumber-avocado soup (2 servings) 
Inspiration: http://dine-dash.com

• 1 cucumber hadovka, if necessary. 4 small field cucumbers
• 1 avocado
• juice of 1 lime
• 250 g plain yogurt
• about 1/2 cup water
• a few mint leaves
• bunch of chives
• salt and pepper

I washed the cucumber and cut into smaller pieces. Avocados I dug. Together with lime juice, yogurt, water, parts of the herbs, salt and pepper blender blender rod. I tasted and even if dochutila. I gave it rest in the fridge. Then I split portions into bowls and the rest of the models were complete with herbs. You can even add some wheels cucumbers.

Salad with roasted peaches, goat cheese and mint pesto

Ever eat salads than in the summer? The variant is perhaps a million ... The salads we have a choice of vegetables, fruit, meat, cheese, nuts, seeds, dried fruits, dressings, herbs ... And I'm running head more new combinations that I have to try.

If you wish to say slavnostnějším salad, go to this. Baked peaches with goat cheese are luxurious, albeit a bit unusual. The following is salty ham and distinctive mint pesto. Salad can be served as a light dinner or lunch or as an appetizer. Anyways, diners guaranteed to fascinate :-)

Salad with roasted peaches, goat cheese 
and mint pesto (2 servings) 
Inspiration: http://www.strawberryplum.com

• 2 peaches
• 80 g fresh goat cheese
• 4 slices prosciutto
• mint pesto

• 4 handfuls of rocket
• olive oil
• red wine vinegar
• salt and pepper

I preheat the oven to 180 degrees. Peaches I washed, and přepůlila rid of stones, filled with cheese. I put them in a baking dish and put bake for about 10 minutes

Meanwhile, I rucola washed and dried them. In a bowl, I had pokapala olive oil, wine vinegar, salted the, spiced and gently shook the hands to get salad dressing on each ticket.

I spread on plates flavored arugula, slices of dried ham, peaches and mint pesto. It is administered :-)

You can of course use the classic basil pesto, but why not try a slight variation in the form of mint. In addition, I think the peaches sunny days match.

Mint pesto

• 60 g mint leaves
• 1 small clove of garlic
• 25 g almonds
• salt and pepper
• drops of lemon juice
• 120 ml olive oil
• 30 g parmesan cheese

Tickets I otrhala, washed and dried them. Rinse blender along with the garlic, then added almonds and mixed again. Finally, I added the lemon juice, olive oil, salt, pepper and Parmesan cheese. 

Chicken skewers with satay sauce

Today again, server regulars and Gourmet published my new recipe. This time, I rarely let the meat nee already exceptionally peanut butter :-) Maybe it's a little embarrassing, but when ... Wherever I see a recipe with peanut butter, bystřím and stored. It does not matter if it's sweet, salty ...

 

Especially at home we took to a combination of peanut butter and soy sauce. The first time I tasted it with noodles , then with the spring rolls . Both recipes are amazing, so if you did not take chicken skewers or simply do not eat meat, but want to try a similar sauce, go into these recipes are really great.

Skewers are a great match for grilling, although I did boring in the oven. I was surprised, as were smooth, no Sušinka, as sometimes chicken breast will. Like I calmly adjusted tofu.

Chicken skewers with satay sauce 

Inspiration: J. Oliver: 30 minutes in the kitchen 

• 4 chicken breasts
• salt

Satay Sauce

• 3 tablespoons peanut butter
• 2 tablespoons soy sauce
• piece of chilli peppers
• ½ clove of garlic
• piece of fresh ginger
• pinch of ground coriander
• lime
• 3 tablespoons water

Meat I washed and dried them. Cut into thin strips. Just lightly salted the, because soy sauce is salty enough. Napichovala I skewers zig zag to create ripples, as shown in the picture.

For the sauce I used blender peanut butter with soy sauce, chopped chilli peppers, garlic, ginger, coriander, water, juice and zest of lime. Half of the sauce I put aside, I used it to feed.

The second half of the sauce, I thoroughly rubbed the meat and gave it rest in the fridge. Then I baked in a preheated oven for about 15 minutes.

I served the rest of the sauce. As a side dish you can choose such as noodles, you can add roasted spring onion, a drop of soy sauce, lime juice, sesame seeds and cashew nuts.

   

Zucchini Oatmeal

How to incorporate more vegetables into your diet? And now the best breakfast? There is nothing easier than to porridge přistrouhat zucchini. Thus, I love porridge with carrots , so why not be good with zucchini when it is moreover everywhere.

If too neholdujete Kasi in these hot days, try to make a green smoothie or even a bowl. They are wonderfully refreshing and full of vegetables. Or what about such a vegetable salad? Why would not the breakfast, when it topped seasonal fruits, nuts for energy supply?

Do not take this "recipe" as a given. Rather, it is just a tip. I wanted to show that vegetables can sneak basically anywhere. Porridge, you can adjust your own. Place spices can nalámat dark chocolate, add a teaspoon of cocoa powder, nuts, seeds, peanut butter ...

Zucchini Oatmeal

• 3 tablespoons oatmeal
• 1 tablespoon crushed flax seeds
• pinch of nutmeg
• pinch of dried ginger
• 1 teaspoon cinnamon
• 100 ml water
• 100 ml milk
• 1 teaspoon agave syrup
• 1/2 cup grated zucchini

Oatmeal with flax seeds, nutmeg, ginger and cinnamon, I was flooded with water and let soak overnight in a pot in which I then cooked porridge in the morning. It is not necessary, but mash is then quickly finished. The flakes in the morning I poured milk, Agave syrup and zucchini and cook, stirring until soft zucchini and desired consistency. I weaned from heat, He transferred into a cup and then completed a handful of wild strawberries and raspberries.